Content about Refrigeration

By Sam Khalilieh, Sam.Khalilieh@WDPartners.com

Study after study has concluded that adding doors to medium temperature coolers (MTC) is a great solution for a variety of issues that plague grocery retailers. Whether looking at energy use, operational costs, product safety, or consumer comfort, there is no down side to adding doors. So why do so many overlook this very basic approach? This question has been puzzling me for a long time.

San Francisco -- Whole Foods Market partnering with EnergySmart Jobs and PECI on high-efficiency refrigeration retrofits. EnergySmart Jobs works with supermarkets and other commercial retail businesses throughout California to lower their operating costs by reducing the amount of energy they use.

Salisbury, N.C. -- Grocery chain Food Lion said Tuesday that two of its stores have earned the U.S. Environmental Protection Agency's 2011 Gold-Level GreenChill Store Certification Award, one of the agency's highest honors for refrigeration.

The stores are located in Conyers, Ga., and in Columbia, S.C.

Food Lion became a founding partner with the EPA's GreenChill program in 2007. Since that time, the grocer joined other food retailers to reduce refrigerant emissions and decrease impact on the ozone layer and climate change. Food Lion has won GreenChill's Distinguished Partner Award and its Superior Environmental Achievement Award in the past.

"Our company is committed to going beyond simply reducing refrigerants," said Susan Sollenberger, director of energy, maintenance and equipment purchasing at Delhaize America South. "In addition to reducing emissions through the EPA's GreenChill partnership, we continue to look for new environmentally-friendly technologies and increase the amount of stores that are also Energy Star certified."

Food Lion has more than half of the nation's Energy Star stores, with 1,015 certified stores. In addition, the company has partnered with utilities to evaluate a variety of energy saving opportunities, such as solar power. 

Fresh Madison Market, in downtown Madison, Wis., operates on three guiding principles: sustainability, eating well and green living. The 18,000-sq.-ft. store, which opened last year and has a fresh foods focus, adheres to eco-friendly practices throughout its operation and boasts an extensive recycling program that comes complete with its own cardboard baler.